HER Number Biosecurity Level
1325 1 Add to cart

Genus Species Subspecies Host strain
Lactobacillus plantarum A
Other designations

Growth conditions
Temperature Medium Aerobic/Anaerobic Agitation Others
30ºC MRS 10mM CaCl2, 10mM MnCl2


Phage sensitivity
fri (not available)

Original reference
Trevors K.E., R.A. Holley and A.G. Kempton. 1983. Isolation and characterization of a Lactobacillus plantarum bacteriophage isolated from a meat starter culture. Journal of Applied Bacteriology 54:281-288.

Requires frequent subculture in broth (48-72h)

Obtenu de Date
Rick A. Holley, Food Research Institute, Agriculture Canada, Ottawa, Ont., Canada
Obtenu de Date
Miss Karen Trevors, Dept of Biology, Faculty of Science, University of Waterloo, Waterloo, ontario, CANADA 05-25-1988
Original source
Lyophilized meat starter culture (FERMENTANG BN-1005) B. Heller & Co. Bedford Park, IL 60638, USA

Last update
GREB, Pavillon de Médecine Dentaire
Université Laval, QC, Canada, G1V 0A6
Téléphone : 418-656-2485 Fax : 418-656-2861
Ce site utilise TYPO3 Réalisation: Équipe Tactic