HER Number Biosecurity Level
1338 Add to cart

Identification
Genus Species Subspecies Host strain
Lactococcus lactis C6
Other designations

Growth conditions
Temperature Medium Aerobic/Anaerobic Agitation Others
30ºC M17

Lysogeny

Phage sensitivity
c6A

Original reference
1975. Appl. Microbiol. 29: 807-813

Remarks
Anaerobic conditions not required.

History
Obtenu de Date
R. Hull, C.S.I.R.O., Dairy Research Laboratory, P.O. Box 20, Highett, Victoria 3190, Australia 03-1981
Obtenu de Date
Dr Ian B. Powell, Russell Grimwade School of Biochemistry, University of Melbourne, Parkville, Victoria 3052, Australia 08-16-1988
Original source
Cheese factory starter culture

Last update
2012-02-29
GREB, Pavillon de Médecine Dentaire
Université Laval, QC, Canada, G1V 0A6
Téléphone : 418-656-2485 Fax : 418-656-2861
Ce site utilise TYPO3 Réalisation: Équipe Tactic