HER Number Biosecurity Level
1668 Add to cart

Identification
Genus Species Subspecies Host strain
Staphylococcus xylosus S02
Other designations

Growth conditions
Temperature Medium Aerobic/Anaerobic Agitation Others
37ºC TSB, NB

Lysogeny

Phage sensitivity
Stab21

Original reference

Remarks
Can grow in high salt concentration (7%, 10%, 15%)

History
Isolé par Date
Ermir Kadija
Luigj Gurakuqi University
Shkodër, Albania 		2020-09-20
Obtenu de Date
Ermir Kadija
Luigj Gurakuqi University
Shkodër, Albania 		2024-04-15
Original source
Italian sausage (Shkodër, Albania)

Last update
2024-04-18
GREB, Pavillon de Médecine Dentaire
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