HER Number
381 Add to cart

Identification
Name Morphotype
BaSTC2 C1 (Podophage)
Order Family Genus Species
Other designations

Electron Micrograph
Magnification: 297,000X
Bar: 50 nm
Staining: PT
Restriction profile

Characteristics Complete genome sequence
Clear plaques of 0.5-1.0 mm. Non

Propagation conditions
Host strain HER
1381
Temp. Medium Aerobic/Anaerobic Agitation Others
37ºC TSA

Original reference
Marchesini, B. and coll. 1990. Isolation of Staphylococcus carnosus bacteriophages from commercial meat fermentation in Germany and Italy. VIIIth Internat. Congr. Virol. Berlin. August 26-31, 1990. W75-002.

Remarks

History
Received from Date
Barbara Marchesini
NESTEC S.A.
Centre de recherche
Vers-chez-les-blancs
C.P. 44, CH-1000, Lausanne 26
Suisse 		06-02-1991
Isolé par Date
Barbara Marchesini
Nestex Ltd. Research Center
Lausanne, Suisse 		10-1989
Original source
Salami (Commercial meat fermentation in Italy)

Last update
2024-01-22
GREB, Pavillon de Médecine Dentaire
Université Laval, QC, Canada, G1V 0A6
Téléphone : 418-656-2485 Fax : 418-656-2861
Ce site utilise TYPO3 Réalisation: Équipe Tactic