Numéro HER
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Identification
Nom Morphotype
A2
Ordre Famille Genre Espèce
Caudovirales Siphoviridae
Autres désignations
Φ393-A2

Photo en microscopie électronique
Profil de restriction

Caractéristiques Génome complet séquencé
Oui
https://www.ncbi.nlm.nih.gov/nuccore/22296522

Conditions d'amplification
Bactérie hôte HER
1482
Temp. Milieu Aérobie/Anaérobie Agitation Autres
37ºC MRS 10mM CaCl2, 10mM MgCl2

Référence originale
1. Herrero, M., C. G. Delosreyesgavilan, J. L. Caso, and J. E. Suarez. 1994. Characterization of Φ393-A2, a bacteriophage that infects Lactobacillus casei. Microbiology-(UK) 140:2585-2590.
2. Garcia, P., J. C. Alonso, and J. E. Suarez. 1997. Molecular analysis of the cos region of the Lactobacillus casei bacteriophage A2. Gene product 3, gp3, specifically binds to its downstream cos region. Mol. Microbiol. 23:505-514.
3. Garcia, P., V. Bascaran, A. Rodriguez, and J. E. Suarez. 1997. Isolation and characterization of promoters from the Lactobacillus casei temperate bacteriophage A2. Can. J. Microbiol. 43:1063-1068.
4. Alvarez, M. A., M. Herrero, and J. E. Suarez. 1998. The site-specific recombination system of the Lactobacillus species bacteriophage A2 integrates in Gram-positive and Gram-negative bacteria. Virology 250:185-193.
5. Ladero, V., P. Garcia, V. Bascaran, M. Herrero, M. A. Alvarez, and J. E. Suarez. 1998. Identification of the repressor-encoding gene of the Lactobacillus bacteriophage A2. J. Bacteriol. 180:3474-6.
6. Alvarez, M. A., A. Rodriguez, and J. E. Suarez. 1999. Stable expression of the Lactobacillus casei bacteriophage A2 repressor blocks phage propagation during milk fermentation. J. Appl. Microbiol. 86:812-816.
7. Garcia, P., V. Ladero, J. C. Alonso, and J. E. Suarez. 1999. Cooperative interaction of CI protein regulates lysogeny of Lactobacillus casei by bacteriophage A2. J. Virol. 73:3920-3929.
8. Ladero, V., P. Garcia, J. C. Alonso, and J. E. Suarez. 1999. A2 Cro, the lysogenic cycle repressor, specifically binds to the genetic switch region of Lactobacillus casei bacteriophage A2. Virology 262:220-229.
9. Martin, M. C., J. C. Alonso, J. E. Suarez, and M. A. Alvarez. 2000. Generation of food-grade recombinant lactic acid bacterium strains by site-specific recombination. Appl. Environ. Microbiol. 66:2599-2604.
10. Moscoso, M., and J. E. Suarez. 2000. Characterization of the DNA replication module of bacteriophage A2 and use of its origin of replication as a defense against infection during milk fermentation by Lactobacillus casei. Virology 273:101-111.
11. Ladero, V., P. Garcia, J. C. Alonso, and J. E. Suarez. 2002. Interaction of the Cro repressor with the lysis/lysogeny switch of the Lactobacillus casei temperate bacteriophage A2. J. Gen. Virol. 83:2891-2895.
12. Garcia, P., V. Ladero, and J. E. Suarez. 2003. Analysis of the morphogenetic cluster and genome of the temperate Lactobacillus casei bacteriophage A2. Arch. Virol. 148:1051-1070.
13. Rodriguez, I., P. Garcia, and J. E. Suarez. 2005. A second case of-1 ribosomal frameshifting affecting a major virion protein of the Lactobacillus bacteriophage A2. J. Bacteriol. 187:8201-8204.

Remarques

Historique
Isolé par Date
Juan E. Suárez
Área de Microbiología
Facultad de Medicina
c/Julián Clavería 6
33006 Oviedo
1982
Obtenu de Date
Juan E. Suárez
Área de Microbiología
Facultad de Medicina
c/Julián Clavería 6
33006 Oviedo
2011-07-22
Source originale
Fermented milk, Oviedo, Spain

Dernière mise à jour
2017-08-30
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