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HER Number
81
Identification
Name
Morphotype
Ba 24
B1 (Siphophage)
Order
Family
Genus
Species
Other designations
Electron Micrograph
Magnification: 297,000X
Bar: 50 nm
Staining: UA
Restriction profile
Characteristics
Complete genome sequence
Tail with long terminal fiber.
Non
Propagation conditions
Host strain HER
1081
Temp.
Medium
Aerobic/Anaerobic
Agitation
Others
42ºC
MRS
+ milk powder + Yeast extract
Original reference
Dentan, E., T. Sozzi, and H. Bauer. 1970. The morphology of two
Lactobacillus
bacteriophages. J. Microsc. (Paris) 9:567-570.
Remarks
Also held in Linor collection.
Procedure for phage propagation is available upon request.
Propagate the phage at 42°C, but make the preculture of the bacteria at 37°C
History
Isolé par
Date
Dr T. Sozzi,
Instito di Microbiologia Agraria e Tecnica,
Univ. di Bologna,
Italy
12-1965
Received from
Date
Dr T. Sozzi,
Nestlé Products Technical Assistance Co. Ltd.,
Industrial Laboratory Orbe,
CH-1350,
Orbe,
Switzerland
21-05-1982
Original source
Gorgonzola cheese skim milk, in Soncino cheese manufacture, Italy
Last update
2024-01-16
GREB, Pavillon de Médecine Dentaire
Université Laval, QC, Canada, G1V 0A6
Téléphone :
418-656-2485 Fax : 418-656-2861
Print
Ce site utilise
TYPO3
Réalisation:
Équipe Tactic