HER Number Biosecurity Level
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Genus Species Subspecies Host strain
Streptococcus thermophilus 24
Other designations

Growth conditions
Temperature Medium Aerobic/Anaerobic Agitation Others
42ºC MRS + milk powder + Yeast extract


Phage sensitivity
Ba 24

Original reference
Dentan, E., T. Sozzi, and H. Bauer. 1970. The morphology of two Lactobacillus bacteriophages. J. Microsc. (Paris) 9:567-570.

Also held in Linor collection.

Obtenu de Date
Dr T. Sozzi, Nestlé Products Technical Assistance Co. Ltd., Industrial Laboratory Orbe, CH-1350 Orbe, Switzerland 02-23-1982
Original source
Gorgonzola cheese skim milk

Last update
GREB, Pavillon de Médecine Dentaire
Université Laval, QC, Canada, G1V 0A6
Téléphone : 418-656-2485 Fax : 418-656-2861
Ce site utilise TYPO3 Réalisation: Équipe Tactic