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Phage Deposit
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HER Number
Biosecurity Level
1325
1
Identification
Genus
Species
Subspecies
Host strain
Lactobacillus
plantarum
A
Other designations
Growth conditions
Temperature
Medium
Aerobic/Anaerobic
Agitation
Others
30ºC
MRS
10mM CaCl2, 10mM MnCl2
Lysogeny
Phage sensitivity
fri (not available)
Original reference
Trevors K.E., R.A. Holley and A.G. Kempton. 1983. Isolation and characterization of a Lactobacillus plantarum bacteriophage isolated from a meat starter culture. Journal of Applied Bacteriology 54:281-288.
Remarks
Requires frequent subculture in broth (48-72h)
History
Obtenu de
Date
Rick A. Holley, Food Research Institute, Agriculture Canada, Ottawa, Ont., Canada
Obtenu de
Date
Miss Karen Trevors, Dept of Biology, Faculty of Science, University of Waterloo, Waterloo, ontario, CANADA
05-25-1988
Original source
Lyophilized meat starter culture (FERMENTANG BN-1005) B. Heller & Co. Bedford Park, IL 60638, USA
Last update
2012-02-29
GREB, Pavillon de Médecine Dentaire
Université Laval, QC, Canada, G1V 0A6
Téléphone :
418-656-2485 Fax : 418-656-2861
Print
Ce site utilise
TYPO3
Réalisation:
Équipe Tactic