Albimi Brucella Broth
Détails
For 1 liter of Albimi:
20 g of peptone.
1 g of glucose.
0.1 g of sodium bisulphite.
2 g of yeast extract.
5 g of NaCl.
Complete to 1 liter with water.
For Albimi-agar:
Add 15 g of agar per liter.
For Albimi-top agar:
Add 7.5 g of agar per liter.
Autoclave.
Corbel MJ, Thomas EL. 1980.The Brucella-phages: their properties, characterization and applications. Booklet 2266, Ministry of Agriculture, Fisheries and Food, Pinner, Middlesex, UK, 106 p.
Last modifications: 2011-01-24