HER 1274
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Genus
Oenococcus
Species
oeni
Strain
EFA 49
Temp.
25
Medium
MRS
Aerobic/Anaerobic
Anaérobie
Other
pH 5.0 (malic acid)
History
Received from
Date
Dr T. Sozzi, NESTEC S.A., Linor, Centre de Développement Alimentaire, CH-1350 Orbe, Switzerland
11-1986
Source
Wine, Wédenswil, Switzerland
Last update
2012-02-24