HER 1325
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Genre
Lactobacillus
Espèce
plantarum
Souche
A
Référence
Trevors K.E., R.A. Holley and A.G. Kempton. 1983. Isolation and characterization of a Lactobacillus plantarum bacteriophage isolated from a meat starter culture. Journal of Applied Bacteriology 54:281-288.
Remarque
Requires frequent subculture in broth (48-72h)
Historique
Received from
Date
Miss Karen Trevors, Dept of Biology, Faculty of Science, University of Waterloo, Waterloo, ontario, CANADA
05-25-1988
Received from
Date
Rick A. Holley, Food Research Institute, Agriculture Canada, Ottawa, Ont., Canada
Source
Lyophilized meat starter culture (FERMENTANG BN-1005) B. Heller & Co. Bedford Park, IL 60638, USA
Dernière mise à jour
2012-02-29