HER 381
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Name
BaSTC2
Morphotype
C1 (Podophage)
Family
?1
Electron Micrograph
Image
Image description
Magnification: 297,000X
Bar: 50 nm
Staining: PT
Bar: 50 nm
Staining: PT
Characteristics
Clear plaques of 0.5-1.0 mm.
Genomic sequence
No
Bacterial hosts
HER
Reference
Marchesini, B. and coll. 1990. Isolation of *Staphylococcus carnosus* bacteriophages from commercial meat fermentation in Germany and Italy. VIIIth Internat. Congr. Virol. Berlin. August 26-31, 1990. W75-002.
History
Received from
Date
Barbara Marchesini
NESTEC S.A.
Centre de recherche
Vers-chez-les-blancs
C.P. 44, CH-1000, Lausanne 26
Suisse
NESTEC S.A.
Centre de recherche
Vers-chez-les-blancs
C.P. 44, CH-1000, Lausanne 26
Suisse
06-02-1991
Isolated by
Date
Barbara Marchesini
Nestex Ltd. Research Center
Lausanne, Suisse
Nestex Ltd. Research Center
Lausanne, Suisse
10-1989
Source
Salami (Commercial meat fermentation in Italy)
Updated at
2024-01-22